38 Fortified cereals

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If seafood isn’t your thing — or the Casanova Breakfast Plan doesn’t work with your budget — know that fortified breakfast cereals are also good sources of B12. According to the USDA, healthy cereals such as Kellogg’s All-Bran, Special K, Smart Start and Whole Grain Total provide a full day’s allowance. Check the nutrition facts and opt for whole grains, which can help lower cholesterol levels. Having high cholesterol can lead to atherosclerosis, or clogged and constricted arteries, which inhibits blood flow. That’s dangerous for your heart, but guess which artery-rich organ you’ll probably notice it in first? 


You may hear about so many vitamins and minerals that we need to include in our diets but iron is an important one. Our blood is made up of iron and proteins called goblins. Our circulation and red blood cell formulation depends on iron to function properly. Without the right amount of iron you can become anemic or deficient in iron. Making sure you add iron fortified cereal to your regular diet is an easy way to remedy this. How Much Iron Do You Need? Postmenopausal women and healthy men need about 8 milligrams of iron each day.

 Women who are under the age of 50 need around 18 milligrams each day in order to make up for the loss of iron they experience through their menstrual cycles. Women who are pregnant need up to 27 milligrams each day to account for their development and help them keep up the rapid growth of their baby. When it comes to how much iron children need, it is different at every age. When an infant is breastfeeding, he or she will get their iron from their mom. When they are around 4 to 6 months old they will begin consuming iron fortified cereal. If the infant is not being breastfed they should be on a formula that is iron fortified. From 7 to 12 months of age, infants need 11 milligrams each day of iron. Children up to 4 years of age need 7 milligrams of iron every day and kids from 4 to 8 years of age need 10 milligrams. When kids get closer to the teen years, from 9 to 13, they need around 8 milligrams every day. Boys older than 13 will need to have about 11 milligrams of iron every day and girls will need 15 because of their menstrual cycle. 

 If your young teen is involved in intense sports or exercise on a regular basis, they may need more iron. How Much Iron Is in Iron Fortified Cereals? In order to be considered a "fortified" food, according to the Academy of Nutrition and Dietetics, the minerals and vitamins that are being added were not in the original food. Just about all whole grains have iron in them. Based on the U.S. Department of Agriculture one cup of plain oatmeal has around 2 milligrams of iron. A cup of enriched oatmeal has almost 14 milligrams of iron or almost 80 percent of the daily value that is recommended. You will find enriched cereals that contain from 3.6 milligrams of iron in each serving up to 18 milligrams. How Can I Know the Iron Content in Cereals?

If you are not sure how much iron your cereal has, check the label to see. If it has 18 milligrams per serving it meets the daily requirement and it is an iron fortified cereal. It may say it right on the front of the package or you may have to look it up. List of Iron Fortified Cereals You Can Go For The most common types of food that can be easily added to the body are plant-based food, like cereals. They already contain iron and they are easily consumed in all of their variations. Cereals can be broken down into three different kinds: 1. Cold Cereals This group consists of cereals such as cornflakes, multi grain cheerios and a variety of other cereals that you do not have to cook in order to eat. One cup of cereal has up to 18mg of iron which would take care of what one adult woman requires in a day. 2. Hot Cereals (Instant) Cereals in this group consist of brown rice cereals and instant oatmeal. They usually have from 10 to 13 mg of iron in each packet. 3. 

Cooked Whole Grain In this category you will find quinoa, oatmeal, and cooked pearled barley. Surprisingly cold cereals offer more iron than hot cereals. A bowl of cooked cereal yields around 4.9 to 8.1 mg of iron where cold cereals can give you as much as 1.8 to 21.1 mg. of iron.

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